Stop food waste! A packaged solution

No one plans to waste food. Yet one third of the food produced worldwide is lost or wasted — with serious consequences for the climate, biodiversity, and the resources we depend on. How is this possible? One important part of the answer lies in how food is packaged. Packaging has transformed how we protect, store, and transport food. But protecting food is only part of the challenge. Packaging must also work for people — helping them store, portion, empty, and use food in ways that prevent waste