Highland Harvest

Autumn is in the air: the scent of ripe apples from the orchard, moss, and aromatic mushrooms from the forest. The rustling of golden autumn leaves sets the mood - the beloved harvest season begins. From the garden of a Luxembourg farmhouse, we create simple, comforting dishes. The air is filled with the aroma of pumpkin soup and fresh focaccia from the oven. We bake a leek quiche for a woodland picnic and the most delightful plum cake for afternoon tea. Deep red dahlias make for a stunning tabl