THE LUCKNOW COOKBOOK

Lucknow's famous Ganga-Jamuni tehzeeb-a melding together of influences-is seen in its art, architecture, dance and music. But nowhere is this tehzeeb better represented than in its food, redolent with the tastes of Turkey, Persia and Afghanistan, and infused with the flavours of Sindhi, Parsi, Punjabi, Nawabi, Mughlai and British food.When Sunita Kohli's parents, Chand and Inder Prakash Sur, first settled in Lucknow after having to leave Lahore following Partition, they brought with th